Fudge - Chocolate

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, over low heat, melt chocolate chips and sweetened condensed milk. Remove from heat, stir in vanilla.

Step 2

Spread evenly into a waxed paper lined 8 inch square pan.

Step 3

Chill 2 or more hours

Step 4

Turn fudge over on to a clean surface, peel off waxed paper and cut into squares. Store loosely covered at room temperature.