Creamy Four Pepper Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, lightly sauté butter, onions, jalapeño and red bell pepper for about three minutes over high heat.

Step 2

Add in chicken broth, tomatoes in juice and green chilies. Stir lightly, then add in sour cream and heavy cream. Reduce heat to low-medium

Step 3

Whisk the mixture until the sour cream is completely melted and smooth throughout

Step 4

Add in the cayenne, cumin, red pepper flakes, garlic powder, chili powder, paprika, oregano, black pepper and salt. Stir well. Let this mixture come to a simmer.

Step 5

Once simmering, add in the shredded chicken. Stir well.

Step 6

6. Allow mixture to simmer on low heat for another 20-30 minutes to thicken. If it becomes too thick, add in water by the tablespoon to slightly thin it out.

Step 7

Top with chopped cilantro for garnish, if you wish