Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories384.5 kcal (19%)
Total Fat11.3 g (16%)
Carbs64.5 g (25%)
Sugars33.7 g (37%)
Protein7.8 g (16%)
Sodium516.3 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 ½ cupsall-purpose flour

1 cupwhole wheat flour

2 tablespoonsbaking powder

1 teaspoonbaking soda

1 cupsugar

1 teaspoonfine sea salt

5eggs
large, slightly beaten

1 ½ cupswhole milk
or buttermilk

4 ouncesunsalted butter
melted and cooled

4 cupsblueberries
fresh or frozen

1zest of lemon

1 tablespoonvanilla

6 teaspoonscoarse sugar
optional

1 Tbspjuice of lemon

1 tablespoonmilk

1 cuppowdered sugar
Instructions
No instructions yet
Notes
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