Rotisserie Chicken Stock

Name: Rotisserie Chicken Stock
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 rotisserie chicken carcass and juice; 5 cups water; 0.5 onion; 1 bay leaf; peppercorns; garlic

2 steps

Prep:1hCook:30min

1" head space Pressure canner 10 lbs for 25 minutes (quart), 20 minutes (pint)

Updated at: Thu, 17 Aug 2023 13:47:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories95.3 kcal (5%)

Total Fat5.5 g (8%)

Carbs0.4 g (0%)

Sugars0.1 g (0%)

Protein10 g (20%)

Sodium259.6 mg (13%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1rotisserie chicken

carcass and juice

5 cupswater

0.5onion

1bay leaf

peppercorns

garlic

Instructions

Step 1

Simmer 30 minutes or more

Step 2

Strain

Notes

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