Potaje De Lentejas (Cuban Lentil Soup)

Name: Potaje De Lentejas (Cuban Lentil Soup)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Spanish
Ingredients: 1 cup Lentils (Rinsed well); 1 tbsp Vinegar; 1 medium Onion (Minced); 6 cups of Water; 1 cube Beef or Chicken Bouillon; 1 stalk Celery (Minced); 2 Tomatoes (Seeded and Chopped); 1 Potato (Peeled and Diced); 3 Basil Leaves; 0.5 tsp Oregano; 0.25 cup White Wine; Bay Leaf; 1 tsp Cumin; 1 tsp Salt; 0.5 tsp Pepper; 0.25 Green Bell Pepper (Minced); 2 cloves Garlic (Minced); 1 small Spanish Chorizo (Sliced); 1 small Smoked Ham Shank (or Bacon); 0.5 packet Sazon Goya w/ Culantro and Annatto (If Needed)