By Faith Still
The Best Dry Brined Turkey with Citrus and Fresh Herbs
Instructions
Prep:5hCook:4h
A classic Thanksgiving turkey is the centerpiece of the Thanksgiving meal. Make a delicious juicy turkey with crisp skin by rubbing it down with a dry brine and letting it brine overnight in the fridge. Dry brining or salting the bird helps to draw moisture out creating juicy meat and crispy skin.
Updated at: Wed, 16 Aug 2023 20:32:19 GMT
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Ingredients
10 servings

coarse kosher salt

coarse kosher salt
brining bag

thermometer

platter
Dry Brine

½ tspground coriander

0.5 Tbspfresh ground pepper

½ cupkosher salt

2 Tbspbrown sugar

2lemons
zest of

zest of orange

12 lbturkey

1onion
quartered

1 headgarlic
halved

fresh herbs
Poultry blend, Rosemary, Thyme, Sage

¼ cupbutter
at room temperature

1 quartchicken broth
I ususally need about 6 cups broth to baste and refill pan

Lemon
you can save the lemon and orange from the dry brine for stuffing in the turkey

orange
chunks
Instructions
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