Omelette et sauce aux amandes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Squash the saffron a bit, add the boiling water and let sit for 25 minutes.

Step 2

Preheat the oven at 190°C. Put 1/4 cup of oil in a big plate. Put the potatoes and the onions, cover with oil, bake 30-35 min.

Step 3

Mix the tofu, garlic, and the tablespoon of oil. Add the saffron water (remove saffron), salt and cayenne pepper. Mix.

Step 4

When the potatoes are ready, add the tofu preparation. Add a bit of olive oil and cook for 50-60 min.

Step 5

Cool for 20 min before serving.

Step 6

Mix all the ingredients.