France - White Wine Coq au Vin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken to the skillet and cook until it’s well browned, about 4 minutes per side.

Step 2

2. Remove the chicken from the skillet and set aside. Add the bacon to the skillet and cook until the fat begins to render, about 3 minutes.

Step 3

3. Add the onion and sauté until it becomes translucent, about 5 minutes. Add the garlic and mushrooms, and sauté until the mushrooms are tender, 5 to 6 minutes.

Step 4

4. Add the browned chicken back to the skillet. Pour the wine into the skillet, stir in the mustard and bring the mixture to a simmer over medium-low heat.

Step 5

5. Cover the skillet and simmer until the chicken is almost fully cooked, 15 to 20 minutes.

Step 6

6. Uncover the skillet and add the cream. Simmer until the sauce thickens and the chicken is fully cooked, 8 to 10 minutes.

Step 7

7. Garnish with parsley and serve immediately.

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