Chicken in White Wine Cream Sauce

Name: Chicken in White Wine Cream Sauce
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: European, Mediterranean, French
Ingredients: 1 tbsp olive oil; 2.5 lb / 1.2 kg chicken pieces (, bone in thigh & drumsticks are ideal (Note 1)); 1 tbsp / 15g / 0.5 oz butter; 3 garlic cloves (, crushed); 1 onion ((brown, white, yellow), finely chopped (~1 cup)); 5 oz / 150 g bacon (, diced); 2 cups / 500 ml dry white wine ((Note 2)); 1 cup / 250 ml chicken broth / stock or water; 2 tsp fresh thyme leaves ((or 1 tsp dried)); 3/4 cup / 185 ml cream ((pouring or heavy cream, but not low fat cream)); Finely chopped parsley

Instructions

Prep:10minCook:1h 15min

Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender. This is very French-country-chic! :)

Updated at: Thu, 13 Feb 2025 09:54:14 GMT