By Michael Servatius
Crock Pot Mediterranean Chicken
6 steps
Prep:10minCook:6h
An easy crock pot meal bursting with bright, healthy Mediterranean flavors!
Recipe Notes
If you're a real olive lover, add an extra 1/4 cup of chopped olives to the crock pot. Or, reserve them as a garnish to really get their full flavor.
P.S. This freezes great, so you can just package up the extras, once cooled, and store them away for a rainy day
Updated at: Wed, 16 Aug 2023 16:07:16 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories326 kcal (16%)
Total Fat7.7 g (11%)
Carbs15.2 g (6%)
Sugars5.6 g (6%)
Protein45.8 g (92%)
Sodium905.6 mg (45%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 poundsboneless skinless chicken breasts
it's fine to use frozen
1 x 28 ozcan whole tomatoes
mostly drained and chopped a bit, I took a knife to the tomatoes while they were still in the can
2 x 14 ozcans artichoke hearts
drained
1 ½ cupschicken broth
1onion
chopped
½ cupkalamata olives
pitted and chopped
¼ cupwhite wine vinegar
1 heaping tablespooncurry powder
2 teaspoonsdried basil
2 teaspoonsdried thyme
1 teaspoonkosher salt
1 teaspoonblack pepper
¼ cupfresh parsley
or cilantro, chopped, to garnish
Instructions
Step 1
Combine everything in your slow cooker (except the fresh parsley)
Step 2
Cover and cook on low for 6-8 hours (or on high for 3 1/2-4 hours)
Step 3
Once finished, use two forks to break apart the chicken into large shredded chunks
Step 4
Stir the chicken back into the crock pot mixture
Step 5
You can serve immediately or let it hang out on warm for 30 minutes
Step 6
Sprinkle with parsley and serve over couscous, brown rice, quinoa or whole wheat pasta
Notes
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