Cuisinart Chocolate Ice Cream

Optional 2 hours to ripen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave).

Step 2

In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped.

Step 3

Add the hot milk, process until well blended and smooth.

Step 4

Transfer to a medium bowl and let the chocolate mixture cool completely.

Step 5

Stir in the heavy cream and vanilla to taste.

Step 6

Chill for 30 minutes or longer.

Step 7

Turn the machine ON, pour chilled mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes.