Rosemary Lemon Pepper Chicken Piccata

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bring a large pot of salted water to a boil.

Step 2

In a large (rimmed) skillet, heat olive oil over medium/medium low heat.

Step 3

Season chicken with salt & pepper to taste.

Step 4

Pan sear chicken breasts on high (about 5 minutes on each side).

Step 5

When chicken is nearly finished add garlic, butter, white wine, artichokes, capers, green onions, and lemon juice. Let simmer for around 10 minutes.

Step 6

To prepare pasta, bring 4 quarts of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently.

Step 7

To serve, combine chicken and sauce with pasta.