Snake Bread (Bread Sticks)

Name: Snake Bread (Bread Sticks)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 2 cups all-purpose flour; 1 packet instant yeast or 2 1/4 teaspoons; 1/2 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoons oil; 3/4 cup water 110 degrees F; black olive; 1 egg

7 steps

Prep:20minCook:20min

Fun and easy bread sticks for Halloween appetizer.

Updated at: Thu, 17 Aug 2023 06:39:02 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories76.2 kcal (4%)

Total Fat1.5 g (2%)

Carbs13.2 g (5%)

Sugars0.5 g (1%)

Protein2.1 g (4%)

Sodium14.3 mg (1%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 cupsall-purpose flour

1 packetinstant yeast

½ tablespoonsugar

½ teaspoonsalt

¾ cupwater

Instructions

Step 1

Dissolve the yeast in the water. Add salt, oil and wheat flour, and knead the dough well. I use the mixer. Once the dough is well kneaded together, leave it to rise covered for 30 minutes.

Step 2

Turn the oven to 400 F or 200 F.

Step 3

Divide the dough into 20 equal pieces. Roll each piece of dough into a long sausage about 1 cm thick. Now the dough must be shaped like a snake, this is done by wrapping it around a wooden skewer. The head is pressed a little flat and the tail is made a little pointed.

Step 4

The bread snakes are brushed with egg wash.

Step 5

The eyes are made by cutting small pieces of olives, which are pressed firmly on the head.

Step 6

The bread snakes are baked for about 20 minutes until crisp and golden.

Step 7

Let the bread snakes cool down and then they are ready to serve.