Turkey Chili with Kielbasa

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Step 1

Brown the beef (turkey), and when it is almost done, add the Kielbasa. Drain the fat off.

Step 2

Add the onion, and cook until translucent.

Step 3

Add the tomato sauce and paste. Heat through.

Step 4

Add one package of chili seasoning mix, a half a palm of chili powder.

Step 5

Add salt, and pepper to taste. If additional flavoring is needed, add the second packet of chili seasoning a little at a time, and add more chili powder.

Step 6

Add the beans. Check from time to time...if the chili is too thick, add some water to thin it out, a little at a time.

Step 7

Let simmer for 45 minutes to an hour to meld flavors.

Step 8

Top with cheddar cheese and sour cream if wanted!