Turkey Chili with Kielbasa

Name: Turkey Chili with Kielbasa
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, TexMex
Ingredients: 1/2 link of Kielbasa, cubed finely; 2 lbs of ground beef or turkey; 32 oz can of tomato sauce; 1 small can of tomato paste; 2 pkgs chili seasoning mix; chili powder; 1/2 cup finely diced onion (or onion powder to taste); 1 can kidney beans, if you want beans

8 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 02:59:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories416.4 kcal (21%)

Total Fat25.7 g (37%)

Carbs21.1 g (8%)

Sugars7.3 g (8%)

Protein25.5 g (51%)

Sodium1232.7 mg (62%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

32 oztomato sauce

can

1can of tomato paste

small

2 pkgschili seasoning mix

chili powder

½ cuponion

finely diced, or onion powder to taste

1can kidney beans

if you want beans

Instructions

Step 1

Brown the beef (turkey), and when it is almost done, add the Kielbasa. Drain the fat off.

Step 2

Add the onion, and cook until translucent.

Step 3

Add the tomato sauce and paste. Heat through.

Step 4

Add one package of chili seasoning mix, a half a palm of chili powder.

Step 5

Add salt, and pepper to taste. If additional flavoring is needed, add the second packet of chili seasoning a little at a time, and add more chili powder.

Step 6

Add the beans. Check from time to time...if the chili is too thick, add some water to thin it out, a little at a time.

Step 7

Let simmer for 45 minutes to an hour to meld flavors.

Step 8

Top with cheddar cheese and sour cream if wanted!