Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2805.1 kcal (140%)
Total Fat150.7 g (215%)
Carbs364.3 g (140%)
Sugars225.8 g (251%)
Protein30.4 g (61%)
Sodium1661.5 mg (83%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
170-180 celsius 11-12 mins
Notes
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