Snow Cloud (Chinese red bean dessert)

Name: Snow Cloud (Chinese red bean dessert)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Asian, Chinese
Ingredients: egg white 3 pcs; cornstarch 5-8g; Red bean paste 200g; starch small amount; Oil (for frying) Amount; Frosting to taste Amount

7 steps

Prep:1hCook:20min

3 eggs teach you to make a soon-to-be-lost court dish, fluffy and sweet milk! The trick is here! It is said that this dish is a palace dish and a famous dish in the northeast, and today I will teach you the method of Kuaishou, and it can be used as a finale dessert when Chinese New Year's Eve rice. The key ingredients of this dish are egg whites and red bean paste. In the past, when there was no whisk, this dish needed to be beaten by hand. It is not an exaggeration to say that 3 egg whites are sent well, and the entire shoulder is so sore that it can't be lifted. And the stir-frying of red bean paste is also very troublesome, red bean paste to be soaked, steamed, stir-fried for more than ten hours can only come out of a small bowl.

Updated at: Thu, 17 Aug 2023 01:10:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories126.4 kcal (6%)

Total Fat2.5 g (4%)

Carbs22.2 g (9%)

Sugars14.6 g (16%)

Protein3.8 g (8%)

Sodium74.7 mg (4%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 pcsegg white

5gcornstarch

200gRed bean paste

Instructions

Step 1

Roll the red bean paste into small balls of about 20 grams each

Step 2

and each ball is thinly coated with a layer of cornstarch for later use.

Step 3

Next, start beating the egg white, and when there is fine foam, add cornstarch and beat until the dry foam is relatively hard and firm; You can lift the whisk to see, the beaten egg white will have a small sharp corner, which means that the beating is good.

Step 4

Wrap the bean paste balls with beaten egg whites, and the position of the bean paste balls should be centered.

Step 5

Heat the oil in the pot at about 170 degrees, put the wrapped balls into the pot and fry, you can take a small spoon to continuously pour the hot oil on the balls so that the heating is more even.

Step 6