Skyr Cheesecake

You can substitute 15g lupin flour + 15g monkfruit sweetener with 15g (1/2 scoop) soy protein isolate or other vegan/whey protein.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour and cocoa powder together. Add in nut butter and liquid sweetener. Mix until forming shaggy dough. If too dry, add in a splash of milk.

Step 2

Place the dough inside a lined ramekin and press to form crust.

Step 3

Mix skyr, cream cheese, sweetener, protein powder and cornstarch together. Add in milk if too thick.

Step 4

Pour cheesecake cream into ramekin.

Step 5

Bake for 20-25 minutes at 180C preheated oven.

Step 6

Sift cocoa powder on top to serve.

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