Baked Chicken Taquitos

Easy to make. Turned out great. I didn't have enough cream cheese so I used sour cream and cream cheese to make up the half cup.

Simple prep, and definitely more healthy than deep frying! I tend to be a little heavier with the seasoning to enhance the flavor. I also add about 0.5->1 tsp of Tajin seasoning to the mix, which adds minimal sodium spread over 16 taquitos, but adds a LOT of flavor 😋

Used the large tortillas we had on hand, but same filling and process

They were good but totally not worth the time. I cannot say they were better than the store bought ones and the store bought ones take two seconds to throw on a sheet pan. I was hoping these would be better.

I have to admit, everyone liked them, both at dinner time and as leftovers. This is an extremely rare occurrence at my house. However I felt like the flavour was rather flat... could that be because I used sour cream instead of cream cheese?

My 10yo made these alone. She followed the recipe and they came out great.

I used 'Ole' brand wraps, which I find less doughy. A definite hit with my pickey eater. I have made it a few times as as side or for the pickey eater, as a main dish. I would definitely recommend trying.

So good! Whole family loves them even the picky eaters

super good! it was a little spicy for my husband and I. but still great!

So good. Easy to make. Quick and delicious I’d make this again and again.