Homemade Aburaage (Twice Fried Tofu Pouches)

Name: Homemade Aburaage (Twice Fried Tofu Pouches)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 400 g firm tofu; cooking oil (for deep frying)

Instructions

Prep:5minCook:15min

With just two ingredients, you can transform regular firm tofu into Japanese aburaage. This delicious golden tofu pouch is commonly used in miso soup, udon and for inari sushi, and now you can make it at home from scratch!

Updated at: Thu, 21 Nov 2024 14:04:20 GMT