Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories258.8 kcal (13%)
Total Fat27.1 g (39%)
Carbs2.4 g (1%)
Sugars0.5 g (1%)
Protein3 g (6%)
Sodium69.2 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blitz all the ingredients in a blender (or use a stick blender), adjust the seasoning accordingly, then continue to blend until almost smooth.
Step 2
Transfer to a sterilised glass jar and store in the fridge until needed.
Step 3
Cook's note: This pesto will keep for up to 1 week in the fridge.
Notes
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