Nutrition balance score
Good
Glycemic Index
11
Low
Glycemic Load
0
Low
Nutrition per serving
Calories255.1 kcal (13%)
Total Fat26.5 g (38%)
Carbs3 g (1%)
Sugars0.2 g (0%)
Protein2.8 g (6%)
Sodium75.2 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blitz all the ingredients in a blender (or use a stick blender), adjust the seasoning accordingly, then continue to blend until almost smooth.
Step 2
Transfer to a sterilised glass jar and store in the fridge until needed.
Step 3
Cook's note: This pesto will keep for up to 1 week in the fridge.
Notes
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