Single-Serving Carrot Cake Baked Oats

Name: Single-Serving Carrot Cake Baked Oats
Cuisine: American
Ingredients: 1/2 Cup Rolled Oats; 1/4 Cup Carrots (finely shredded); 1/2 Cup Milk of Choice; 1 Teaspoon Vanilla Extract; 2 Tablespoons Maple Syrup; 1/2 Teaspoon Cinnamon; 1/2 Teaspoon Baking Powder; 1 Pinch Sea Salt; 1 Tablespoon Chopped Walnuts; 1 Tablespoon Raisins; 1-2 Tablespoons Protein Powder of Choice; 2 Tablespoons Cream Cheese (both dairy and non-dairy cream cheese work well here); 1 Teaspoon Maple Syrup (or 2 teaspoons of powdered sugar)

Instructions

Light and fluffy oats baked into a cake-like dish is the best way to take your morning oatmeal to the next level. And this Single-Serving Carrot Cake Baked Oats is truly a next-level dish! It's naturally gluten-free, made from a base of hearty rolled oats and carrots, and is filled with a fluffy cream cheese filling that is reminiscent of the classic cream cheese icing. Plus, it all comes together in a single-serving ramekin, so it's the perfect breakfast (or anytime snack) for one!

Updated at: Thu, 21 Nov 2024 16:27:21 GMT