Kathy’s Bacon MeatLoaf

Name: Kathy’s Bacon MeatLoaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ pounds 80/20 hamburger meat; ½ onion, chopped; 2 eggs; ⅓ cup bread crumbs; ¼ tsp pepper; 2 slices regular cut bacon; 1 Tbsp butter; 2 Tbsp chopped onion; 1 clove garlic, chopped; 1 ¼ cup ketchup; 1 tsp distilled white vinegar; ¼ cup brown sugar; ¼ tsp pepper

5 steps

Prep:20minCook:45min

Updated at: Wed, 16 Aug 2023 21:08:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories518.5 kcal (26%)

Total Fat23.9 g (34%)

Carbs44.1 g (17%)

Sugars31.5 g (35%)

Protein33.7 g (67%)

Sodium1520.1 mg (76%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundshamburger meat

80/20

0.5onion

chopped

2eggs

⅓ cupbread crumbs

¼ tsppepper

2 slicesbacon

regular cut

Sauce

1 Tbspbutter

2 Tbsponion

chopped

1clove garlic

chopped

1 ¼ cupketchup

1 tspdistilled white vinegar

¼ cupbrown sugar

¼ tsppepper

Instructions

Sauce

Step 1

Sauté onion, butter and garlic. Add ketchup, distilled white vinegar, brown sugar, and pepper. Simmer 5 min.

Meat Loaf

Step 2

Mix together ground beef, onions, eggs, breadcrumbs, and pepper. Add 3 tablespoons of sauce to mixture. Don’t over mix the mixture or it can become tough and dry.

Step 3

Makey two loaves in a casserole dish. Spoon Some BBQ sauce on top of the loaves. Lay 2 pieces of bacon on top.

Step 4

Cook at 400 degrees for 30-45 min until bacon is done and meat has an internal temperature of 170 degrees. Let is rest for 10 minutes before slicing, so all the juices seep back into the meat.

Step 5

Will keep in refrigerator for up to 3 days.