By Diona Neeser
Grandma's Cheesey Potatoes
9 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 02:47:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
27
High
Nutrition per serving
Calories418.7 kcal (21%)
Total Fat24.9 g (36%)
Carbs38.1 g (15%)
Sugars4.7 g (5%)
Protein11.8 g (24%)
Sodium340.9 mg (17%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Pour 1/4cup melted butter into a 9x13
Step 3
Add 5 cups hashbrowns
Step 4
Mix sour cream, milk & onions together. Then pour over hashbrowns (only half the mixture)
Step 5
Sprinkle 1 cup of cheese on top.
Step 6
Add the rest of the hashbrowns & mix on top
Step 7
Cover with rest of shredded cheese then cover with crushed corn flakes
Step 8
Drizzle 2 TBSP butter over top
Step 9
Bake 60 minutes
Notes
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