Turkey Lettuce Wraps with Spicy Peanut Sauce

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Step 1

In a large nonstick skillet cook turkey over medium-high heat for 5 minutes, breaking up turkey with a wooden spoon. Stir in garlic, ginger, and ½ teaspoon of the five-spice powder; cook about 5 minutes more or until turkey is no longer pink. Using a slotted spoon, transfer turkey mixture to a bowl; set aside.

Step 2

In the same skillet cook broccoli, onion, and the remaining ½ teaspoon five-spice powder about 4 minutes or just until broccoli and onion are tender. Stir in the turkey mixture; heat through. Season to taste with salt and pepper.

Step 3

To serve, spoon about 1 tablespoon Spicy Peanut Sauce on each lettuce leaf. Divide turkey mixture among lettuce leaves. Squeeze a lime wedge over the mixture on each wrap. If desired, top with cilantro. Fold in the two opposite sides of the lettuce leaf. Serve immediately.

Step 4

SPICY PEANUT SAUCE (or can buy): In a small saucepan combine 4 cup sugar, 4 cup crunchy peanut butter, 2 tablespoons water, and 1 tablespoon vegetable oil. Heat over medium-low heat just until bubbly and mixture looks smooth (it will look a little curdled before this stage), stirring frequently. Season to taste with Asian chili sauce (Sriracha).