Crispy Honey Sriracha Chicken

This recipe for crispy honey sriracha chicken is a healthier alternative to takeout and a perfect choice for a quick and easy weeknight dinner. With only 8 simple ingredients, this recipe is easy to make and packs a punch of flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Coat and fry the chicken: Cube a small chicken breast and dip it in egg whites. Coat each chicken piece in panko crumbs until both sides are evenly coated. Air fry at 375°F for 8 minutes, flipping halfway through. Spritz with nonstick spray before frying.

Step 2

Make the sauce: Whisk together soy sauce, sriracha, and honey in a small bowl until smooth. Transfer to a small pan and cook over medium heat until it starts to bubble and thicken.

Step 3

Assemble: Add the cooked chicken to the pan with the sauce and toss until the pieces are coated and the sauce is absorbed. Plate the crispy honey sriracha chicken alongside rice and garnish with green onions and sesame seeds.

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