Healthy Vegan Cauliflower Fried Rice

This easy fried rice dish makes a wonderful alternative to the classic Asian dish. Ready in just 15 minutes, this recipe is the perfect solution to busy weeknights.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the sesame oil to medium-high heat in a wok or large pan.

Step 2

Add the leek and garlic powder and stir for a minute or two.

Step 3

Add the carrots and continue cooking for 3 minutes or so until they start to soften.

Step 4

Add the riced cauliflower, peas, corn, chili powder and soy sauce.

Step 5

Cook for about 10 minutes until the cauliflower is tender, stir often.

Step 6

Serve immediately with chives on top

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