Olive Vinaigrette

Name: Olive Vinaigrette
Prep time: 8 min
Total time: 8 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 1/4 teaspoon minced garlic; 1 tablespoon fresh lemon juice, or more to taste; 1/4 cup chopped pitted kalamata or other cured black olives; Kosher or coarse salt and freshly ground black pepper

3 steps

Prep:8min

To use on roasted veggies.

Updated at: Thu, 17 Aug 2023 13:54:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories337 kcal (17%)

Total Fat36.4 g (52%)

Carbs1.9 g (1%)

Sugars0.4 g (0%)

Protein2.4 g (5%)

Sodium1067.4 mg (53%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 tablespoonsextra-virgin olive oil

¼ teaspoonminced garlic

1 tablespoonfresh lemon juice

or more to taste

¼ cuppitted kalamata

chopped, or other cured black olives

Instructions

Step 1

While the vegetable is roasting place the 2 tablespoons of extra-virgin olive oil and the garlic, lemon juice, and olives in a mini food processor and puree until well blended.

Step 2

Alternatively, using a fork, you can mash everything in a small bowl until they become a paste.

Step 3

Taste for seasoning, adding salt and pepper to taste and more lemon juice as necessary.