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
By Jenna Urben
Strawberry Dump Cake with White Cake Mix (3-Ingredient Dessert)
6 steps
Prep:5minCook:45min
Strawberry Dump Cake comes together with store-bought cake mix, strawberry pie filling, and dairy-free butter. The ultimate no fuss dessert!
Updated at: Thu, 17 Aug 2023 03:35:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
36
High
Nutrition per serving
Calories514.8 kcal (26%)
Total Fat21.1 g (30%)
Carbs81.3 g (31%)
Sugars18 g (20%)
Protein2.4 g (5%)
Sodium189.4 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Pour the strawberry pie filling into a 9x13 baking dish and spread out evenly using a spatula.
Step 3
Sprinkle the cake mix on top, making sure to cover all of the pie filling.
Step 4
Top with pats of butter evenly across the baking dish and in each corner.
Step 5
Bake for 45-60 minutes, until the top is golden brown the the filling is bubbly.
Step 6
Remove from oven and let cool slightly. Serve topped with fresh sliced strawberries and dairy free whipped cream.
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish