Flank Steak Chopped Salad
100%
0
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories666.7 kcal (33%)
Total Fat45.3 g (65%)
Carbs33.4 g (13%)
Sugars19.3 g (21%)
Protein35.6 g (71%)
Sodium2919.2 mg (146%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 Ozflank steak
1 Tbspolive oil
1 Tbspbalsamic vinegar
1 Tbspworcestershire
1 Tbsphoney
1 tspgarlic powder
1 tspsalt
1 tsppepper
Chopped Salad
0.5 headiceberg lettuce
1cucumber
2roma tomatoes
½ cupblue cheese
0.5red bell pepper
4pepperoncinis
chopped
2 Tbsppickled red onion
Lemon Oregano Dressing
Instructions
Step 1
Marinate 1-4 hours.
Notes
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