
By Pam Spencer
Grilled Sweet Potatoes with Gorgonzola Spread
3 steps
Prep:25hCook:10h
The original recipe uses mayo, I substituted fat free Greek yogurt to make it a bit more healthy. The nutritional information is for the version with fat free Greek yogurt.
Updated at: Thu, 17 Aug 2023 08:46:24 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories208.2 kcal (10%)
Total Fat9.5 g (14%)
Carbs25.1 g (10%)
Sugars5.5 g (6%)
Protein6.2 g (12%)
Sodium378.4 mg (19%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high just until tender, turning once, 6-8 minutes.
Step 2
Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving.
Step 3
Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on each side until browned, 4-5 minutes. Serve with spread. If desired, sprinkle with chives.