Balsamic Bacon Brussels Sprouts

Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful! It's the perfect side dish recipe that everyone loves.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat your oven to 400 degrees Fahrenheit.

Step 2

Prep your Brussels sprouts by cutting the ends off and slicing them into quarters. Don’t throw away the loose leaves. Save these for extra crispy pieces while baking.

Step 3

Toss the sprouts in oil, salt and pepper on top of a sheet pan.

Step 4

Roast for about 25-30 minutes, stirring halfway through.

Step 5

Slice the bacon into ½ -inch thick pieces. Add the bacon to a pan on medium heat and cook until it becomes crispy. Then use a slotted spoon to remove the bacon to a paper towel.

Step 6

Add balsamic vinegar to a small pot. Simmer this on medium heat for 10-12 minutes, until it’s reduced by a third to a half. You should have about 3 tablespoons remaining in the pot. Then turn off the heat. (Do this step while the bacon is cooking)

Step 7

Drain the bacon grease, but keep one tablespoon left in the pan.

Step 8

Add the diced onion to the pan and cook on medium heat for 2-3 minutes. Add the crispy bacon, give it a stir, and turn off the heat.

Step 9

Remove the Brussels sprouts from the oven. Add the onions and bacon and drizzle with the balsamic reduction. Stir everything together and serve!

↑Support creators by visiting their site 😊