Soy Sauce Butter Cabbage

Name: Soy Sauce Butter Cabbage
Cuisine: Asian
Ingredients: 3 tablespoons unsalted butter; 3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces; 1 tablespoon soy sauce; 3 tablespoons water; 1 tablespoon sesame seeds

1 step

Soy sauce and butter make for a sublime combination in this stir-fried cabbage side dish.

Updated at: Thu, 17 Aug 2023 12:06:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories213.7 kcal (11%)

Total Fat19.5 g (28%)

Carbs8.8 g (3%)

Sugars4.5 g (5%)

Protein3.6 g (7%)

Sodium472.6 mg (24%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 tablespoonsunsalted butter

0.75 poundgreen cabbage

cored and cut into 2-inch pieces

1 tablespoonsoy sauce

3 tablespoonswater

1 tablespoonsesame seeds

Instructions

Step 1

Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm.

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