By Teresa Porter
One Pot "Fried" Rice
4 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 00:11:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
79
High
Nutrition per serving
Calories752 kcal (38%)
Total Fat11.7 g (17%)
Carbs139.1 g (54%)
Sugars5.9 g (7%)
Protein19.2 g (38%)
Sodium1740.6 mg (87%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot, add all ingredients, except for eggs, butter and green onions.
Step 2
Bring to a boil. Cover and reduce heat to low heat. Cook for 10-12 minutes or until liquid is absorbed and rice is cooked.
Step 3
Make a small hole in the center of the pot. Add the eggs. Gently stir until eggs cook.
Step 4
Add butter and green onions. Stir everything together.
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