Smoked Chicken Salad

This smoked chicken salad is the perfect spring or summertime lunch!! Bold and savory mixed with just a touch of sweetness, it’s the perfect combo for a light snack

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Step 1

Smoke seasoned chicken breast at 300 until 165 internal.

Step 2

Remove skin and bones from chicken.

Step 3

Shred chicken with a fork and give a rough chop.

Step 4

Mix remaining ingredients and taste for seasoning.

Step 5

Serve on multigrain bread dressed as desired!

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