Corn and Tomato Chowder

Updated at: Thu, 17 Aug 2023 03:13:05 GMT

Step 1

Lightly spray a 4-5 quart nonstick pot with cooking spray. Add the butter and place over medium heat. Add the onions and cook, stirring, 5 minutes.

Step 2

Add the celery and potatoes and cook, stirring occasionally, for 2 minutes

Step 3

Add the bay leaf and broth and bring to a simmer

Step 4

Cover the pot and cook 20 minutes, stirring occasionally, for 2 minutes

Step 5

Remove the bay leaf, puree 2 cups soup in a blender or food processor, and return to the pot

Step 6

Stir in the tomatoes, corn, and milk. Return the soup to a simmer, stirring, for 5 minutes

Step 7

Stir in a few grindings of the black pepper. Serve and garnish with parsley

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