Pancake Bread

Name: Pancake Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup pancake mix; 1/2 cup flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 stick (1/2cup) butter, melted; 2 eggs; 1/2 cup maple syrup; 1 tsp vanilla extract; Maple syrup; Sugar

4 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 03:50:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories188.4 kcal (9%)

Total Fat8.8 g (13%)

Carbs25 g (10%)

Sugars13.1 g (15%)

Protein2.7 g (5%)

Sodium208.5 mg (10%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Pancake Bread Batter:

1 cuppancake mix

½ cupflour

½ tspbaking powder

¼ tspsalt

½ cupbutter

melted

2eggs

½ cupmaple syrup

1 tspvanilla extract

Topping:

maple syrup

sugar

Instructions

Step 1

1.Preheat oven to 350.

Step 2

2.Whisk together the pancake mix, flour, baking powder and salt in a large bowl; add the rest of the ingredients, and stir together until you get a smooth batter.

Step 3

3.Grease a casserole dish or cake pan, add the batter to it, and then top with a drizzle of maple syrup, and a sprinkle of some granulated sugar.

Step 4

4.Bake in the oven for about 25 minutes, and allow the pancake bread to fully cool before cutting into it; it’s super delicate when it’s warm.