Corned Beef-less Tips & Cabbage

Updated at: Thu, 17 Aug 2023 11:29:19 GMT

Step 1

Put the Gardein, White Wine, 1 Tablespoon Braggs, Dill Pickle Brine, Liquid Smoke, Garlic, Onion Powder, 2 Tablespoons of Pickling Spices and Olive Oil in an airtight container and shake to mix. Then put it into the fridge and let it marinate for 2 hours.

Step 2

Pre-heat oven to 350.

Step 3

Put the Bouillon in a large stew pot and heat on high. Once it begins to boil, toss in Cabbage, Potatoes, 1/2 of the Red Onion, 2 Tablespoons of Pickling Spices and 2 Tablespoons of Braggs. Cover and let boil till the Potatoes are tender.

Step 4

While they are boiling, place your pickled Gardein in a glass dish with the marinade and put the leftover 1/2 of Red Onion over the top. Then bake the Gardein and Red Onions for 10 minutes. Then very carefully, take the glass dish from the oven and pour the marinade out of the dish. Then put the dish back in the oven and bake another 20 minutes. You want to remove it when the Gardein and Onions have been browned the desired amount - so keep an eye on them.

Step 5

Serve your Potatoes and Cabbage with a slotted spoon from the stew pot with some salt, pepper and some Malt or Balsamic vinegar... and maybe one of these beers with a few drops of green food coloring in them. But don't be surprised if that beer turns your teeth green. Everything comes with a price.

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