Spaghetti
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By Sam
Spaghetti
5 steps
Prep:5minCook:15min
Growing up, my mom always used canned spaghetti sauce until she realized how easy it was to make it herself. This recipe is a spin off of how she used to make it, with my own alterations to make it my own.
This pasta is great with a protein of your choice or just by itself.
Updated at: Fri, 22 Sep 2023 21:27:07 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories184.1 kcal (9%)
Total Fat4.3 g (6%)
Carbs32.7 g (13%)
Sugars9 g (10%)
Protein5.7 g (11%)
Sodium385.3 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbnoodles
cooked
water
enough to cook pasta
1 cuppasta water
1 Tbspoil
0.5onion
medium, diced yellow or white
1 x 15 ozcan tomato sauce
1 x 6 ozcan tomato paste
1 tspgarlic powder
1 tsponion powder
ยผ tsppepper
ยผ tspcrushed red pepper
1 tspparsley
1 tspbasil
1 Tbspsugar
1 Tbspworcestershire sauce
1 Tbspminced garlic
Instructions
Step 1
Cook pasta based on instructions on the box.
Pot
noodles1 lbStep 2
Cook onion in large pot with oil until soft and caramelized.
Pot
oil1 Tbsp
onion0.5 Step 3
Add the rest of the ingredients to the pot. Stir constantly on a med heat.
Wooden Spoon
can tomato sauce15 ozcan tomato paste6 oz
garlic powder1 tsp
onion powder1 tsp
pepperยผ tsp
crushed red pepperยผ tsp
parsley1 tsp
basil1 tsp
sugar1 Tbsp
worcestershire sauce1 Tbsp
minced garlic1 TbspStep 4
Set the sauce off the the side and drain the pasta, keeping a cup if the pasta water and adding it to the sauce.
Strainer
pasta water1 cupStep 5
Add cooked pasta and stir until evenly coated.
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