Spaghetti

Growing up, my mom always used canned spaghetti sauce until she realized how easy it was to make it herself. This recipe is a spin off of how she used to make it, with my own alterations to make it my own. This pasta is great with a protein of your choice or just by itself.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta based on instructions on the box.

Step 2

Cook onion in large pot with oil until soft and caramelized.

Step 3

Add the rest of the ingredients to the pot. Stir constantly on a med heat.

Step 4

Set the sauce off the the side and drain the pasta, keeping a cup if the pasta water and adding it to the sauce.

Step 5

Add cooked pasta and stir until evenly coated.