By Paul Köber
Easy Rustic Bread (Beginner Friendly!)
Bread baking is fundamentally a very simple process of mixing flour, water, yeast and salt, nothing to be afraid of!
I started my bread baking journey 1 year ago with a similar recipe and who knows… Maybe this might be the one for you 😌
Updated at: Thu, 17 Aug 2023 10:38:10 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
93
High
Nutrition per serving
Calories586.8 kcal (29%)
Total Fat1.9 g (3%)
Carbs124 g (48%)
Sugars0.6 g (1%)
Protein17 g (34%)
Sodium973 mg (49%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl mix all ingredients until well combined, then let it sit for 15 minutes.
Step 2
Do a set of stretch & folds, then rest for 30 minutes. Do a 2nd set of stretch & folds, then cover and let it sit at room temperature for 1 hour.
Step 3
Place dough in the fridge and let it ferment for 12-48 hours.
Step 4
Preheat a baking tray (or pizza stone/steel) to 250°C.
Step 5
.
Using a dough scraper release the dough from the bowl and place it on a well floured surface.
Step 6
Cut the dough into 4-8 pieces. Optionally stretch them out a bit, or poke a hole in the middle.
Step 7
Place on the baking tray and bake at 240°C for 20-25 minutes until they’ve got some nice color.
Step 8
Let the bread cool for at least 30-60 minutes. (If you can 😉)
Notes
13 liked
1 disliked
Delicious
Easy
Special occasion
Crispy
Fresh
