Gourmet Mushroom Risotto

Tout le monde a adoré !

I have swapped out mushrooms for okra, peas, corn, peppers, beets, butternut squash, sweet potatoes, etc. Everything tastes good!

Cooked for four people adding an extra 50gs of risotto arborio rice also 20mls extra of wine " I thought why not it's only 20mls extra " Plus also 200gs of garden peas, I used 300gs of a mixture of wild mushrooms instead of portobello mushrooms with a table spoon of mushroom ketchup for extra flavour, worked very well, all other instructions I followed as normal, we all enjoyed the great taste. JFW.

I love risotto but the mushroom risotto will always be in my heart with a little parmigiano on top *chefs kiss*

I needed to cook slightly longer to get it cooked right but it worked well and tasted great

This was awesome! We can't do onion/shallots for allergies, and even without the recipient wa excellent. Although time consuming (but allllll risotto is...), it's so worth the time.

so so flavourful!!

One of the easiest recipes to make and when ready the risotto was delicious.