Steakhouse Pork Chops

Steakhouse pork chops with roasted potatoes and lemony green beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425, move rack to top. Wash/dry produce.

Step 2

Dice potatoes into 1/2 inch pieces. Halve and mince half the onion. Zest and quarter lemon.

Step 3

Toss potatoes onto baking sheet with a drizzle of oil, salt and pepper. Spread out evenly. Roast 10 minutes on top rack.

Step 4

Trim green beans, add to pan with potatoes. Drizzle beans with oil, salt/pepper. Return to oven, roast additional 10-15 minutes (until potatoes are done).

Step 5

While veggies roast, pat pork dry with paper towel, season all over with salt, then coat with as much steak seasoning as will stick.

Step 6

Heat a drizzle of oil in skillet, med-high heat, add pork, cook until browned and cooked through, about 4-6 minutes per side.

Step 7

Turn off heat, transfer to plate to rest. Wipe out pan.

Step 8

Heat drizzle of oil in pan, med heat, add minced onion, cook, stirring, until softened & lightly browned, about 3-4 minutes.

Step 9

Stir in beef stock & 1/4 c water, bring to a simmer and cook until slightly reduced, about 2-3 minutes.

Step 10

Remove from heat, combine with sour cream, season generously with pepper.

Step 11

Toss green beans with lemon zest and drizzle with lemon juice (to taste).

Step 12

Divide all between plates.