By Dee Bberry
Boiled Chocolate Peanutbutter Oatmeal Drop Cookies
8 steps
Prep:8minCook:2min
⏲Timing the boil is extremely important!
🍚Sugar may be decreased slightly if too sweet for your taste.
🌧Never make on a rainy day, cookies will not set properly & they will not look nor taste right! (Due to changes in bariatric pressures)
Updated at: Thu, 17 Aug 2023 03:13:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories113.6 kcal (6%)
Total Fat4.9 g (7%)
Carbs16.3 g (6%)
Sugars11.7 g (13%)
Protein1.8 g (4%)
Sodium17.4 mg (1%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Lay out wax paper for cookies to be dropped onto immediately after step 5.
Step 2
Mix 1st four ingredients (sugar, milk, butter, cocoa) in saucepan. Set on stove eye on high.
Step 3
☆Boil EXACTLY 1½ minutes from the moment it reaches a full boil. (Should be soft ball stage.)
Step 4
Remove from heat; immediately add oats, vanilla, & peanut butter.
Step 5
Stir 30 seconds or until well mixed.
Step 6
Drop by spoonfuls onto wax paper. Allow to cool and harden. 5 to 10 minutes
Step 7
Serve & enjoy!
Step 8
Store in airtight container.
Notes
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