Slow Cooker Tika Masala

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a medium skillet over

Step 2

medium- high heat. Add the onion and

Step 3

season with salt and pepper to taste.

Step 4

2. Cook, stirring occasionally, until slightly

Step 5

softened, 2 to 3 minutes. Add the garlic,

Step 6

ginger, tomato paste, and spice mix.

Step 7

3. Cook, stirring, until fragrant, 30 to 60 seconds. (Alternatively, combine everything,

Step 8

including the spice mix, in a heatproof bowl,

Step 9

season with salt and pepper to taste, and

Step 10

microwave on high, stirring occasionally,

Step 11

until softened, 4 to 5 minutes.)

Step 12

4. Scrape the mixture into a 4- to 7-quart

Step 13

slow cooker.

Step 14

ASSEMBLE THE SLOW COOKER

Step 15

1. A dd the tomato purée, sugar, and

Step 16

chicken, and season with salt and

Step 17

pepper to taste. Stir to combine.

Step 18

2. Cover and cook until the chicken

Step 19

is cooked through and tender, 3 to 4 hours on low (high heat is not

Step 20

recommended).

Step 21

3. Stir in the heavy cream, and cook until

Step 22

warmed through, about 5 minutes.

Step 23

Add the cilantro and season with salt

Step 24

and pepper to taste.