Slow-cooker chicken korma

Bit bland, needs veg. Slow cooking pointless when it tells you to add it back to a pan for 10 mins at the end.

Dont slow cook. Add everything to one pan and in 15-20 mins. Add coconut milk/ cream instead of cream, its so much tastier. I have someone who cant eat diary so these are my tweaks.

Beautiful. I added more chilli to make it spicy.

Used coconut milk instead of cream and added coconut oil and some peppers

Yum! We loved this and so did the kids.

Did everything it says and it was lovely and tasty, only thing I would say is that it doesn’t need 5-6 hours as the chicken starts to burn. Apart from that it’s a winner in our house

Love the recipe amazing

I added a little dessicated coconut at the end. Also used coconut cream

Added more ginger and spices than listed and ditched the almonds, after adding the cream at the end this is a really nice curry. Definitely recommend regularly tasting when adding spices, maybe even tasting with a touch of the cream

It was OK. I read reviews about it being bland so added more of the spices. I liked the almonds but didn't bother adding the cream and I don't think it needed it. I'm not sure that chicken breast particularly benefits from slow cooking so if I made it again I probably wouldn't bother putting it in the slow cooker.

Add mushrooms and courgette, make curry for 3 servings. Remove nuts

Sauce didn't thicken, six hours was far too long even on low, chicken turned into a casserole not a curry. Not enough spice as most seemed to have booked away in the water that was supposed to be a Korma Sauce.