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By Mikayla Johnson
Blueberry Cream Cheese Muffins
8 steps
Prep:30minCook:25min
Updated at: Thu, 17 Aug 2023 04:02:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories242.8 kcal (12%)
Total Fat11.2 g (16%)
Carbs32.7 g (13%)
Sugars19.7 g (22%)
Protein3.5 g (7%)
Sodium172.7 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Muffins
½ cupbutter
melted then cooled
1 cupsugar
1egg
2egg whites
1 tspvanilla extract
⅔ cupmilk
2 cupsflour
2 tspbaking powder
½ tspsalt
2 cupsblueberries
fresh or frozen
Cream Cheese Topping
Streusel Topping
Instructions
Muffin batter
Step 1
Combine melted butter, sugar, and vanilla. Add eggs and egg whites, beat well. Mix in milk.
Step 2
In separate bowl, combine flour, baking powder, and salt.
Step 3
Mix together the dry and wet, but don’t over mix. Add blueberries.
Step 4
Pour batter into muffin cups. One over-full cookie scoop is a good size.
Cream Cheese Topping
Step 5
In a clean bowl, mix together cream cheese, vanilla, and sugar. Cream until smooth.
Step 6
Use a Tbsp to scoop cream cheese onto each muffin cup of batter. Swirl it into the top of the batter.
Streusel
Step 7
In a bowl or food processor, mix together the butter, flour, and brown sugar. Sprinkle over each cup of muffin batter.
Step 8
Bake at 350F for 25 mins. 11-13 mins for mini muffins.
Notes
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