+Bedford Buttermilk Pancake Recipe
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By Jennifer Bedford
+Bedford Buttermilk Pancake Recipe
I like mine a teeny bit fluffier than Mom's original recipe, so I added 1/4c (from 1c to 1 1/4c) flour and baking soda (1/2 tsp to 3/4tsp). I've made this recipe using whole milk and non-fat dry milk. The dry milk and water combined will make 1 cup of instant milk. Both work, but next time I want to try adding a bit of butter or applesauce if using non-fat dry.
Updated at: Thu, 17 Aug 2023 12:51:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories188.8 kcal (9%)
Total Fat6.5 g (9%)
Carbs27.8 g (11%)
Sugars9.5 g (11%)
Protein4.8 g (10%)
Sodium271.1 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
1) mix the water and milk, whip with a fork until smooth and mix in vinegar. Let sit 5 minutes
Step 2
2) mix dry ingredients
Step 3
3) mix wet ingredients
Step 4
Add wet to dry and mix to desired consistency.
Step 5
GRIDDLE SETTINGS: 200-225 degrees
Step 6
STOVE SETTINGS: 3.5
Step 7
RIVAL SKILLET SETTINGS:
Notes
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