Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories90 kcal (4%)
Total Fat3.6 g (5%)
Carbs7 g (3%)
Sugars0.6 g (1%)
Protein7.3 g (15%)
Sodium345.7 mg (17%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
大虾去掉虾线
Step 2
炒虾至金黄捞出备用
Step 3
葱，蒜，干辣椒，花椒，火锅低，豆瓣酱，爆香
Step 4
加入虾，芹菜条，莲藕片
Step 5
翻炒，乘车
Step 6
撒芝麻
Notes
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