By Lynette McWilliams

Swedish Pineapple Cake Recipe Is the Moistest Cake You'll Ever Put in Your Mouth | Cakes/Cupcakes | 30Seconds Food

Ingredients

0 servings

2 cupsall-purpose flour

2 cupssugar

2eggs

1 teaspoonvanilla

1 ½ teaspoonsbaking soda

½ teaspoonsalt

⅔ cupchopped pecans

1 x 20 ouncescan crushed pineapple

do not drain

1 x 8 ouncescream cheese

package, softened

1 stickbutter

softened

1 x 16 ouncespowdered sugar

box

chopped pecans

for garnish

Instructions