Swedish Pineapple Cake Recipe Is the Moistest Cake You'll Ever Put in Your Mouth | Cakes/Cupcakes | 30Seconds Food

Name: Swedish Pineapple Cake Recipe Is the Moistest Cake You'll Ever Put in Your Mouth | Cakes/Cupcakes | 30Seconds Food
Cuisine: Eastern European, European
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup chopped pecans; 1 can (20 ounces) crushed pineapple (do not drain); 1 package (8 ounces) cream cheese, softened; 1 stick butter, softened; 1 box (16 ounces) powdered sugar; chopped pecans, for garnish