Teriyaki (Vinaigrette or Stir Fry Sauce) in Cruet

Name: Teriyaki (Vinaigrette or Stir Fry Sauce) in Cruet
Cuisine: Asian, Japanese
Ingredients: 1/4 cup cider vinegar; 3 tbsp water; 1/2 cup oil; 1 tbsp soy sauce; one tablespoon brown sugar

1 step

Updated at: Thu, 17 Aug 2023 05:07:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories175.7 kcal (9%)

Total Fat18.7 g (27%)

Carbs2 g (1%)

Sugars1.8 g (2%)

Protein0.3 g (1%)

Sodium149 mg (7%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupcider vinegar

3 Tbspwater

½ cupoil

1 Tbspsoy sauce

1 tablespoonbrown sugar

Instructions

Step 1

Mix together in cruet

Notes

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