Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories175.9 kcal (9%)
Total Fat8.4 g (12%)
Carbs24.8 g (10%)
Sugars15.9 g (18%)
Protein1.9 g (4%)
Sodium116.9 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
Step 2
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Step 3
Cream together butter and sugars until combined.
Step 4
Beat in eggs and vanilla until fluffy.
Step 5
Mix in the dry ingredients until combined.
Step 6
Add 12 oz package of chocolate chips and mix well.
Step 7
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Step 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Step 9
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
